Today was a day of eating and shopping and more eating. After last night's late dessert of Belgain waffles with Alya and her parents at IHOP, we all woke late this morning. We had also ran out of bread and chee cheong fun, so we were cracking our heads over what to have for breakfast when Suresh suggested dim sum.
We got to Hong Kong New Saigon Restaurant slightly after 11.30am and there was LONG queue outside. Suresh, not being one to wait in line for food, headed straight for ABC Seafood Restaurant instead. But, what do we see when we get there? Another queue! But I quickly wriggled my way to the front desk and showed her '4' and how lucky we were to get a table straight away.
Then, it was non-stop har gao, siew mai, char siew bao, fung zhao, shrimp dumpling, law ma gai....yummy!!!!!
Time to walk off the calories at Old Navy where Suresh's Mum needed to get some shirts for Dhini. Then it was major shopping at Costco before heading off for home.
Suresh and I then made another trip to PW Market to get the ingredients for dinner - fettucinne alla carbonara. He got the inspiration and the recipe for it after watching Nigella on Food Network in the morning. Worked well! I added bacon, portobello mushrooms, chicken breast and some peas. The sauce was an easy mix of parmesan cheese, heavy cream & eggs.
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